Rheumatoid arthritis and lupus are the main two of almost hundred types of arthritis and arthritis-related diseases. Most of these diseases have in common the breakdown of the body’s joints, combined with crippling pain and disability. Even though there are different reasons for someone’s developing RA or lupus, some scientists and natural health enthusiasts believe that certain foods could be accountable for many of the problems experienced. Should you decide to use food to deal with serious diseases, consult first with your physician.
Ginger is a culinary herb and a spice which has been used for hundreds of years for the treatment of inflammation in both Ayurvedic and Chinese medicine. Ginger could help reduce inflammation in the joints and muscles and relieve the pain connected with rheumatoid arthritis and lupus, based on “The Green Pharmacy Herbal Handbook.” Add fresh ginger to your recipes as a seasoning, or make fresh ginger tea by preparing a 1-inch piece of ginger in 2 cups of water for 15 minutes. Strain, cool and add a spoonful of honey to sweeten. Ginger can thin the blood, so if you take blood-thinning medicines, speak to your physician before making use of it.